4PlayerPodcast: 4PP Video Blog

Wednesday, March 25, 2009

4PP Video Blog - Check Your Bread

That was close,
David

7 comments:

Jidget said...: You mean eating green bread is bad?

Oh shit...; March 25, 2009 at 11:08 AM
thecosmicfly said...: Hmm, well, it sure looks delicious and fresh. Can't see anything...

*Watches onwards from 22 seconds*

AH! BURN IT! SEND IT TO HELL!!!

I hate it when bread, and food in general, tends to go mouldy on one side and not the other. Why bacteria and fungi do that is beyond me. Good thing you spotted it sooner than later David.; March 25, 2009 at 11:10 AM
SKACE said...: Is this special edition of bread like Coca-Cola Blue or Pepsi Blue or whatever ? :))); March 25, 2009 at 11:49 AM
Anonymous said...: Lol that's pretty nasty.

I used to buy bread from BJ's Wholesale club (two packs) because I made lots of sandwiches and often had a lot of company...

... But lately they haven't been around and I only had room for one loaf in my breadbox. The second loaf mysteriously disappeared, then reappeared much, much later. Needless to say it was clearly not-nice on both sides.

It helps to keep track of bread if you eat it often, but sometimes making a sandwich just takes too long.

-Oreo; March 25, 2009 at 1:21 PM
E. Grey said...: I ate green bread once. By mistake. I am now paranoid and check bread very thoroughly before cooking and before buying. Yuck yuck.

For some reason, I've found that potato bread takes longer to mold than wheat. Not that I've held a study, just an observation.

Stay safe, don't do drugs, check your bread.

- Skyliner; March 25, 2009 at 2:14 PM
Shades Perk said...: Hey man, mold adds flavor. ;)

Although, spoiled milk is just as bad. I remember getting a gallon one time and the fucking thing expired a week before it's expiration date.; March 25, 2009 at 3:36 PM
Anonymous said...: I could barely hear you, but words need not describe that terrible bread >.>; March 25, 2009 at 11:38 PM